If you are unable to do a double boiler set up, make sure that you heat the milk gently to keep it from scalding. Slowly heat the milk to 145 degrees Fahrenheit. Stir the milk occasionally to keep the bottom from burning. Stir the milk constantly if using only one pot. Once you reach 145° F, keep it at that temperature for exactly 30 minutes.
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Read MoreFDA Pasteurized Milk Ordinance (PMO) 2007 Revision, Appendix H, Secion III & Appendix G Boiler Feed Water Filtration: Feed water may be treated, if necessary, for proper boiler care and operation. Boiler feed water treatment and control shall be under the
Read More2021/9/16 · The best way to pasteurize milk is to pour raw milk into a double boiler and stir it over medium-high heat. Keep the milk above 165 °F for 15 seconds or below 145 °F for 30 minutes and then remove the milk from heat. Cool the milk in an ice bath until it reaches 40 °F and refrigerate.
Read MoreFDA Pasteurized Milk Ordinance (PMO) 2007 Revision, Appendix H, Secion III & Appendix G Boiler Feed Water Filtration: Feed water may be treated, if necessary, for proper boiler care and operation. Boiler feed water treatment and control shall be under the
Read More2020/2/11 · The most popular methods are low temperature, HTST (high temperature, short time) and ultra-high temperature. For low-temperature or VAT pasteurization, you need to keep milk at 63 o C (145 o F) for 30 minutes. This approach allows you to retain the texture and taste and is best for batch pasteurization. You could use a double boiler for this
Read More1. Clean and sterilize. Wash your hands and work area. Boil all containers and lids in water for at least 2 minutes to sterilize them. 2. Heat the milk. Pour water into the bottom part of the double boiler until it's half full. Fill the top part of the double boiler with less than 16 cups (1 gallon) of milk.
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Read MoreStep 5: Cooling and Storing the Milk. Put the top section of the double boiler that holds the heated milk into a pan of cold or ice water to cool the milk. Continue to stir. Cool the milk until it reaches 40 degrees F or below. Pour the pasteurized milk into the disinfected milk bottles. Cover and store in the refrigerator.
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